The effect of employees’ stress on service quality in the restaurant industry: The role of job engagement
碩士 === 嶺東科技大學 === 行銷與流通管理系碩士班 === 104 === The restaurant industry has grown in recent years no matter in quantity or total amount. The reason why restaurants are flourish is based on group of unmarried, family, foreign tourist and so on because food is indispensable for everyone. These groups have t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vkb56q |