The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』
碩士 === 國立政治大學 === 日本語文學系碩士班 === 104
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ndltd-TW-104NCCU50790012017-10-08T04:31:08Z http://ndltd.ncl.edu.tw/handle/59214346493680123578 The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』 關於近代日本的食用牛肉的形象 -假名垣魯文『安愚樂鍋』為中心- 簡孝羽 碩士 國立政治大學 日本語文學系碩士班 104 永井隆之 2015 學位論文 ; thesis 113 |
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碩士 === 國立政治大學 === 日本語文學系碩士班 === 104 |
author2 |
永井隆之 |
author_facet |
永井隆之 簡孝羽 |
author |
簡孝羽 |
spellingShingle |
簡孝羽 The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』 |
author_sort |
簡孝羽 |
title |
The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』 |
title_short |
The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』 |
title_full |
The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』 |
title_fullStr |
The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』 |
title_full_unstemmed |
The Concreteness of Edible Beef in Mordern Japan:the case of Robun Kanagaki『Aguranabe』 |
title_sort |
concreteness of edible beef in mordern japan:the case of robun kanagaki『aguranabe』 |
publishDate |
2015 |
url |
http://ndltd.ncl.edu.tw/handle/59214346493680123578 |
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