宜蘭縣三星鄉行健村以集體行動促進有機農業發展之研究

碩士 === 國立政治大學 === 地政學系 === 104 === Organic agriculture not only produces healthy and natural food, but also co-produces environmental public goods and social public goods. However, this kind of goods need to be provided efficiently only by farmers cooperatively, rather than individual. This case stu...

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Bibliographic Details
Main Author: 張瓊文
Other Authors: 顏愛靜
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/74154202579642872755
Description
Summary:碩士 === 國立政治大學 === 地政學系 === 104 === Organic agriculture not only produces healthy and natural food, but also co-produces environmental public goods and social public goods. However, this kind of goods need to be provided efficiently only by farmers cooperatively, rather than individual. This case study is located in Xingjian village, Sansing Township, Yilan County, where some farmers set up “Xingjian Organic Production Cooperative” to stimulate organic farming development in the village. In this Cooperative, they trust and help each other, trying to persuade other farmers out of using chemical fertilizers and pesticide in farming, and further more, expanding the collective action. To date, some people have been participating in this collective action, as a result, have tackled local agri-environmental issues and provided agri-environmental public goods to some degree. However, as the growing reputation of “Xingjian Organic Village”, the organic farming area only accounts for 20 percent of the total arable land. Therefore, this research using collective action theoretical framework to view the possibility of the Xingjian in promoting organic farming development. This research adopts three ways- literature, in-depth interviews, transect walks, to explore the obstacle of Xingjian village in promoting organic farming development, and to analysis the problem of social network interaction. The result shows that organic agriculture development in the village do need collective action to attain production and non-production of common interests. However, the collective action of organic farming is difficult to expand due to lack of social capital in the village between the networks, and the lack of the common goal in this village. Thus, the input of external resources do not correspond to its performance. Further, institutional arrangements in Xingjian cooperatives functions poor, leading to its operational difficulties. Besides, poor Cooperation between central and local government, as well as the current policy orientation of government, both play a crucial role in affecting farmers' willingness to change conventional farming to organic farming. This study suggests that social networks between the village should connect closely by communicate with each other frequently, and Xingjian cooperatives should review its institutional arrangements, in order to facilitate the collective action of “Xingjian Organic Village”; and the government should try to improve organic produce’s access to market, establish incentives about organic agriculture zone, transfer subsidies policy to organic agriculture, and strengthen consumer’s organic education, so can make more farmers willing to invest in organic farming, or can really develop a production, life and ecology combined "organic village".