The speculation of Choice of diet

• Main Authors: Ya-chuan Hsiao, 蕭雅娟
• Other Authors: 蕭振邦
• Format: Others
• Language: zh-TW
• Published: 2016
• Online Access: http://ndltd.ncl.edu.tw/handle/29321743505349455003

碩士 === 國立中央大學 === 哲學研究所在職專班 === 104 === The topic “The speculation of Choice of diet” aims to discuss whether the choice of diet influence our environment or not, and cause the crisis of human living. The research found that the key point of global warming is diet. The destruction of the environment and diet are linked with one another. Eating meat causes the destruction of the environment. It also influences personal health and makes animals suffer. The scientists found that animal food and Casein protien which exists in milk make people sick. The way of Polyphagia has a great impact on the modern environment, especially on the ethics. Through the research of ethicists and the public perception, this topic try to analyze and solve the problem. At last, the research shows that if people refuse to eat meat, it will slow down the process of global warming, and make people healthy. Therefore, the thesis suggests that human should decide how to eat properly. Hopes the research makes contribute to the society.