乳酸桿菌對苦瓜發酵液添加遠志之再發酵液抑制LPS誘導巨噬細胞發炎之研究
碩士 === 國立嘉義大學 === 生化科技學系研究所 === 104 === Inflammation is the body's natural response to injury. Fruits and vegetables contain many bioactive components with anti-inflammatory activity; however, such activity will be lost during storage, preparation or processing. Using fermentation, bioactive co...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/50040569684410160272 |