Effects of Storage Temperatures of Quality of ‘Mejao’ and ‘Chunmi’ Indian Jujube (Ziziphus mauritiana Lam.) Fruit
碩士 === 國立嘉義大學 === 園藝學系研究所 === 104 === In This experiment, quality of Ziziphus mauritiana Lam. cv. ‘Chunmi’ Indian jujubes which stored under 2℃, 5℃, 8℃, and 25℃were studied, then compared with Ziziphus mauritiana Lam. cv. ‘Mizao’ (control group). Both ‘Chunmi’ and ‘Mizao’ had shorter storage life an...
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| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/54873892165941901277 |