| Summary: | 碩士 === 國防大學 === 運籌管理學系 === 104 === The Non-staple Food Supply Center ( NFSC ), since 1980, has been responsible for providing army in a good quality, inexpensive, convenient, diverse Food material procurement market and focus on the management of the food safety and sanitation. In decades, after experienced several organizational changes, the NFSC has already facing staff streamlined and staff turnover dilemma. During this period, folk Various patterns stores everywhere, the Logistics and distribution industry flourish, providing consumers with convenience and diversification of the shopping service. In order to improve the effectiveness of non-staple food supply, and to adapt to future changing environment, to emerge the conception of "integration of procurement source", considering the current food supply system for non-staple food supply station is outsourcing to megastores from the private sector.This study is applied analytic network process to discuss the non-staple food supplier selection which major and secondary selection criteria are, it is going to provide recommendations of evaluation items and weights to the NFSC conducting the procurement in future.
This article is based on resource-based view and transaction cost theory, and has collected nine main criteria and 44 sub-criteria from the literature related to non-staple food supplier selection, to establish the first phase of revised Delphi questionnaire. By 11 experts, including the NFSC, procurement unit, scholars in related fields and with practical experience. It is obtained to the dependency and feedback relationship and the relative weighting between primary and secondary criteria after four stages expert questionnaire.Finally, we conducted Super Decisions which is a free software to derive a limited super matrix, then the objective weight of criteria showed out. The ranking is according to their importance, the primary criteria is sequentially safety and sanitation management, product quality, service quality, and customer service; Secondary criterion part, the sequence is Non-staple food quality control system, inspection system, the audit of the upstream suppliers, transportation safety and sanitation, delivery time, operating environment and clean, personnel to operate sanitary, sources of raw materials, testing and use of ingredient , product labeling, raw material supplier audit / evaluation system, temporary and emergency orders, for outsourcing foundry audit / evaluation system, sales returned system. The result of this study is Non-staple food quality control system, inspection system, the audit of the upstream suppliers are the first three important, it is not only happened to meet the expectations of current community on food safety and sanitation management and control, but also NFSC must pay attention to seek the service performance of the external resources in the future.
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