The Development of Innovated Techniques for Pidan Production
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 104 === The traditional method of pidan production was using alkaline mud and rice bran wrapping on duck eggs. Nowadays, alkaline solution such as NaOH solution with metal ions is using for pidan production. However, using chemical solution presently causes cons...
Main Authors: | HUNG, YU-LIN, 洪玉玲 |
---|---|
Other Authors: | 林家民 |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/cr47v4 |
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