Functional properties of tempehs made from different soybeans in different processes
碩士 === 國立屏東科技大學 === 食品科學系所 === 104
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/61802286244190299223 |
Summary: | 碩士 === 國立屏東科技大學 === 食品科學系所 === 104 |
---|