Functional properties of tempehs made from different soybeans in different processes

Functional properties of tempehs made from different soybeans in different processes

碩士 === 國立屏東科技大學 === 食品科學系所 === 104

Bibliographic Details
Main Authors:	Lin, Jia-ying, 林佳穎
Other Authors:	Wu, Ming-Chang
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/61802286244190299223

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