Evaluation effect of microencapsulated incinerated oyster shell powder as a preservative in pork jerky
碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === Pork jerky is a semi-dry product and a popular traditional snack, usually added with potassium sorbate as preservative. In recent years, consumption and dietary patterns tend to be natural and healthy diet. It is reported that chemical preservatives are harmful...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02018519729068986001 |