The physiochemical properties and dietary fiber content of Chenopodium formosanum
碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === Djulis (Chenopodium formosanum), due to its high nutritional values (abundant protein, fat, dietary fiber, carbohydrate, and minerals), has been one of the important cereal crops for Taiwan aborigines, and receives increasing attention. Similar to quinoa (Cheno...
Main Authors: | Liang,Chiao-Ling, 梁喬菱 |
---|---|
Other Authors: | Liu, Chan-Chiung |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/76975422113219907842 |
Similar Items
-
Establishment of the Interspecific Hybridization Progenies Between Djulis (Chenopodium formosanum) and Quinoa (Chenopodium quinoa) and the Assessment of Their Genetic Model for Agronomy Traits
by: Chiao, Ching-Nung, et al.
Published: (2018) -
Analysis of Phytochemicals and Fingerprintin Chenopodium formosanum (Djulis)
by: Gui-Ru Xie, et al.
Published: (2017) -
The Physicochemical Properties of Dietary Fiber from Chenopodium Formosanum Hull and the Effect on Postprandial Glucose Concentrations in Type 2 Diabetes Mellitus Patients
by: Wen-Hui Chen, et al.
Published: (2014) -
The Development and Consumers’ Behavior of Taiwanese Chenopodium Formosanum Koidz.
by: TSAI,SU-YUN, et al.
Published: (2018) -
Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging
by: Yung-Kai Lin, et al.
Published: (2021-01-01)