Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104
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| Language: | zh-TW |
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2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4bhj3d |
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ndltd-TW-104NTOU5253044 |
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ndltd-TW-104NTOU52530442019-05-15T23:00:45Z http://ndltd.ncl.edu.tw/handle/4bhj3d Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences 雞精胺基酸與雙胜肽分析方法開發與市售雞精功能性成分含量及抗氧化活性之比較 Weng, Ching-Chi 翁靖期 碩士 國立臺灣海洋大學 食品科學系 104 Chang, Yu-Wei 張祐維 2016 學位論文 ; thesis 45 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 |
| author2 |
Chang, Yu-Wei |
| author_facet |
Chang, Yu-Wei Weng, Ching-Chi 翁靖期 |
| author |
Weng, Ching-Chi 翁靖期 |
| spellingShingle |
Weng, Ching-Chi 翁靖期 Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences |
| author_sort |
Weng, Ching-Chi |
| title |
Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences |
| title_short |
Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences |
| title_full |
Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences |
| title_fullStr |
Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences |
| title_full_unstemmed |
Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences |
| title_sort |
development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences |
| publishDate |
2016 |
| url |
http://ndltd.ncl.edu.tw/handle/4bhj3d |
| work_keys_str_mv |
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