Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan

碩士 === 國立臺灣大學 === 建築與城鄉研究所 === 104 === Taiwan high mountain oolong tea has emerging since late 1970s. Based on the concept of “high mountain tea is the best,” the price of tea was more expensive when the altitude of plantation was higher. Thus, the highest tea plantation at Taiwan shifted from 700 t...

Full description

Bibliographic Details
Main Authors: Chia-Hsuan Yang, 楊佳軒
Other Authors: 張聖琳
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/13958305785640342492
id ndltd-TW-104NTU05225009
record_format oai_dc
spelling ndltd-TW-104NTU052250092016-10-30T04:16:55Z http://ndltd.ncl.edu.tw/handle/13958305785640342492 Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan 高山出好茶?臺灣梨山高山茶崛起的個案研究 Chia-Hsuan Yang 楊佳軒 碩士 國立臺灣大學 建築與城鄉研究所 104 Taiwan high mountain oolong tea has emerging since late 1970s. Based on the concept of “high mountain tea is the best,” the price of tea was more expensive when the altitude of plantation was higher. Thus, the highest tea plantation at Taiwan shifted from 700 to 2,500 meters. In this thesis, I focus on the highest tea plantation area, Lishan. I explain the social construction of “altitude” from three perspectives: natural environment, farming techniques and consumption taste. I find that in the background of industrialization and urbanization, depended on the advancement of transportation system, agricultural production has developed to marginal land such as high mountain area. Lishan oolong tea emerged because of the transformation of tea industry and high mountain agriculture industry. Three policies played an important role in this, including the domestic market of tea industry, the development of Central Cross-Island Highway and the importation of apple industry. The climate of Lishan, cold, rainy, high humidity, misty and weak sunlight, was beneficial to advance the quality of tea leaves, but harmful to the growth of tea. Thus, irrigation, frost protection and other farming techniques were developed to reduce the environmental stresses. The climate was also not beneficial to the fermentation during the manufacturing process of oolong tea, as a result, the high mountain oolong tea was more like green tea. At the same time, “hand picking,” “tight ball shape” and “light taste” were constructed as the standard of quality under the action and discourse of tea art, tea competition and commercial marketing, the consumption taste began to prefer the “greenize” high mountain oolong tea. Finally, the discourse of “high mountain tea is the best” emerged. 張聖琳 2016 學位論文 ; thesis 115 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣大學 === 建築與城鄉研究所 === 104 === Taiwan high mountain oolong tea has emerging since late 1970s. Based on the concept of “high mountain tea is the best,” the price of tea was more expensive when the altitude of plantation was higher. Thus, the highest tea plantation at Taiwan shifted from 700 to 2,500 meters. In this thesis, I focus on the highest tea plantation area, Lishan. I explain the social construction of “altitude” from three perspectives: natural environment, farming techniques and consumption taste. I find that in the background of industrialization and urbanization, depended on the advancement of transportation system, agricultural production has developed to marginal land such as high mountain area. Lishan oolong tea emerged because of the transformation of tea industry and high mountain agriculture industry. Three policies played an important role in this, including the domestic market of tea industry, the development of Central Cross-Island Highway and the importation of apple industry. The climate of Lishan, cold, rainy, high humidity, misty and weak sunlight, was beneficial to advance the quality of tea leaves, but harmful to the growth of tea. Thus, irrigation, frost protection and other farming techniques were developed to reduce the environmental stresses. The climate was also not beneficial to the fermentation during the manufacturing process of oolong tea, as a result, the high mountain oolong tea was more like green tea. At the same time, “hand picking,” “tight ball shape” and “light taste” were constructed as the standard of quality under the action and discourse of tea art, tea competition and commercial marketing, the consumption taste began to prefer the “greenize” high mountain oolong tea. Finally, the discourse of “high mountain tea is the best” emerged.
author2 張聖琳
author_facet 張聖琳
Chia-Hsuan Yang
楊佳軒
author Chia-Hsuan Yang
楊佳軒
spellingShingle Chia-Hsuan Yang
楊佳軒
Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan
author_sort Chia-Hsuan Yang
title Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan
title_short Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan
title_full Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan
title_fullStr Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan
title_full_unstemmed Is High Mountain Tea the Best? A Case Study of the High Mountain Tea Industry in Lishan, Taiwan
title_sort is high mountain tea the best? a case study of the high mountain tea industry in lishan, taiwan
publishDate 2016
url http://ndltd.ncl.edu.tw/handle/13958305785640342492
work_keys_str_mv AT chiahsuanyang ishighmountainteathebestacasestudyofthehighmountainteaindustryinlishantaiwan
AT yángjiāxuān ishighmountainteathebestacasestudyofthehighmountainteaindustryinlishantaiwan
AT chiahsuanyang gāoshānchūhǎochátáiwānlíshāngāoshānchájuéqǐdegèànyánjiū
AT yángjiāxuān gāoshānchūhǎochátáiwānlíshāngāoshānchájuéqǐdegèànyánjiū
_version_ 1718390406092161024