A Study of Consumer's Lifestyles, Consumer Value and Behavioral Intentions in All You Can Eat Restaurant
碩士 === 中國文化大學 === 生活應用科學系 === 104 === The purpose of the study was to explore the consumer’s lifestyles, consumer value and behavioral intentions to the impact of All-you-can-eat restaurant. Subjects of 450 consumers were evaluated by the instruments, including food-related lifestyle instrument, hed...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23799457667352487818 |