Applying the Analytic Hierarchy Process to Construct the Evaluation Criteria of Food Souvenirs
碩士 === 樹德科技大學 === 經營管理研究所 === 104 === In 2007, the Tourism Bureau picked out the Top 100 Souvenirs of Taiwan. Most of the 100 souvenirs are food. Henceforth every county and city started the selecting of food souvenirs, too. The study aimed to applying the KJ Method and the Analytic Hierarchy Proces...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79527815411154841961 |