Hotel Restaurant Design Study—Case of Shanshui Design Hotel
碩士 === 中原大學 === 室內設計研究所 === 105 === Catering culture is deep relatively. Recently, Tourism is a flourishing industry due to globalization, and the catering relative industries are also well development. Xingping town, located at Yangshuo where is one of the popular tour points in the world due to it...
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ndltd-TW-105CYCU52210022019-05-15T23:16:31Z http://ndltd.ncl.edu.tw/handle/73jyja Hotel Restaurant Design Study—Case of Shanshui Design Hotel 酒店附屬餐飲空間規劃設計研究—以山水行旅為例 Ying-Li Chen 陳映里 碩士 中原大學 室內設計研究所 105 Catering culture is deep relatively. Recently, Tourism is a flourishing industry due to globalization, and the catering relative industries are also well development. Xingping town, located at Yangshuo where is one of the popular tour points in the world due to its special natural landscape - karst topography and culture. More and more tourists choose there for their leisure life. Consequently, catering relative industries will provide various services to increase output value and local business. The goals of this literature are including below: 1.Discuss the literatures relative to the catering industry and its space. Relative projects also are studies and lysis. 2.Discuss the coffee shop and restaurant to realize its history and application. 3.In order to increase its competitive strength, the issue of catering space localization together with culture creative will be discussed. 4.Local environment and custom will be analysis to find out the concept of design and translate its language in the space. Two dimension and three dimension graphics will be simulated by computer to realize the whole spacial perception together with lighting and material design. The background of catering industry will be study initially. Then, interior design relative to the catering space will discuss more deeply at the same time in order to know the detail of route and the layout of furniture based on the study of relative literatures. Thus, the characteristic of interior space and functional demand can be control together with various relatively case studies. These results can be applied into design. All the information about the site, such as surroundings culture, life style and transportation etc. can be realize through site analysis. This can be employed to develop design theme and layout of space. This design study will combine the local business and culture with surrounding business to provide more deep cultural discovery. The design also retain the local culture elements, however it has been renew and convert to more modern design concept to increase different experience. It can achieve the meaning of higher level lifestyle and interaction between interior and exterior. Tsann-Chung Wu 吳燦中 2016 學位論文 ; thesis 142 zh-TW |
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碩士 === 中原大學 === 室內設計研究所 === 105 === Catering culture is deep relatively. Recently, Tourism is a flourishing industry due to globalization, and the catering relative industries are also well development. Xingping town, located at Yangshuo where is one of the popular tour points in the world due to its special natural landscape - karst topography and culture. More and more tourists choose there for their leisure life. Consequently, catering relative industries will provide various services to increase output value and local business.
The goals of this literature are including below:
1.Discuss the literatures relative to the catering industry and its space. Relative projects also are studies and lysis.
2.Discuss the coffee shop and restaurant to realize its history and application.
3.In order to increase its competitive strength, the issue of catering space localization together with culture creative will be discussed.
4.Local environment and custom will be analysis to find out the concept of design and translate its language in the space. Two dimension and three dimension graphics will be simulated by computer to realize the whole spacial perception together with lighting and material design.
The background of catering industry will be study initially. Then, interior design relative to the catering space will discuss more deeply at the same time in order to know the detail of route and the layout of furniture based on the study of relative literatures. Thus, the characteristic of interior space and functional demand can be control together with various relatively case studies. These results can be applied into design.
All the information about the site, such as surroundings culture, life style and transportation etc. can be realize through site analysis. This can be employed to develop design theme and layout of space. This design study will combine the local business and culture with surrounding business to provide more deep cultural discovery. The design also retain the local culture elements, however it has been renew and convert to more modern design concept to increase different experience. It can achieve the meaning of higher level lifestyle and interaction between interior and exterior.
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author2 |
Tsann-Chung Wu |
author_facet |
Tsann-Chung Wu Ying-Li Chen 陳映里 |
author |
Ying-Li Chen 陳映里 |
spellingShingle |
Ying-Li Chen 陳映里 Hotel Restaurant Design Study—Case of Shanshui Design Hotel |
author_sort |
Ying-Li Chen |
title |
Hotel Restaurant Design Study—Case of Shanshui Design Hotel |
title_short |
Hotel Restaurant Design Study—Case of Shanshui Design Hotel |
title_full |
Hotel Restaurant Design Study—Case of Shanshui Design Hotel |
title_fullStr |
Hotel Restaurant Design Study—Case of Shanshui Design Hotel |
title_full_unstemmed |
Hotel Restaurant Design Study—Case of Shanshui Design Hotel |
title_sort |
hotel restaurant design study—case of shanshui design hotel |
publishDate |
2016 |
url |
http://ndltd.ncl.edu.tw/handle/73jyja |
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