The Factors Affecting Consumer’s Using Safe Food Intention: The Case Study of Dong Thap Province
碩士 === 龍華科技大學 === 企業管理系碩士班 === 105 === Food safety issue is becoming a global issue. In Vietnam, there are many food scandals in recent year, especially in developing agricultural area as Dong Thap province. However, consumers are not regarded safe food despite of they are really demanding for safe...
Main Authors: | Duong Huu Nhat Ha, 楊有日夏 |
---|---|
Other Authors: | Tsan, Chia-Chi |
Format: | Others |
Language: | en_US |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/43df95 |
Similar Items
-
Factors affecting consumers’ decision to purchase functional foods to support the treatment of osteoarthritis - The case in Dong Thap province
by: Đặng Văn Út, et al.
Published: (2021-01-01) -
Analysing catfish value chains at Dong Thap province
by: Lê Minh Hoan, et al.
Published: (2020-10-01) -
Exploiting the Development Potential of Cultural Tourism at Go Thap Relic in Dong Thap Province
by: Đặng Thị Quốc Anh Đào
Published: (2011-10-01) -
Solution to enhance the effectiveness of Macrobrachium rosenbergii production in Dong Thap province
by: Nguyễn Kim Phước
Published: (2020-08-01) -
Investigating the factors influencing satisfaction of students to the dormitory of Dong Thap University
by: Nguyen Pham Hong Thi, et al.
Published: (2018)