Mongolian five-colors cuisine
碩士 === 國立政治大學 === 民族學系 === 105 === This article is based on the theme of "Mongolian Cuisine", which is mainly based on the local cuisine of Mongolia. (Цагаан идээ), various plants and fruits; "yellow food" (Шар идээ), "red food" (Улаан идээ), five kinds of meat; Various...
Main Authors: | Yu, Li-Wen, 于琍雯 |
---|---|
Other Authors: | Lim, Siu-Theh |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/nnaaqx |
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