Evaluation and application of lactic acid bacteria characterization isolated from Thai fermented sausage
碩士 === 國立中興大學 === 動物科學系所 === 105 === Nham is a traditional fermented meat product and is popular in Thailand and neighboring countrys. The main materials of Nham are ground pork, cooked shredded pork rind, garlic, cooked rice, salt and nitrite (or nitrate). Besides, chili or sugar is added in some r...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74688470969250296723 |