Constructing Taiwan’s Food Safety Risk Assessment Regulatory System
碩士 === 國立交通大學 === 科技法律研究所 === 105 === The food risks have been increasingly complicated in light of technology developments and affected by globalization. The frequent occurrence of food safety crises drove Taiwan’s legal configurations in substantial reforms, which, inter alia, manage to strengthen...
Main Authors: | Wu, Pin-Syuan, 吳品萱 |
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Other Authors: | Ni, Kuei-Jung |
Format: | Others |
Language: | zh-TW |
Published: |
2017
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Online Access: | http://ndltd.ncl.edu.tw/handle/f3kc4f |
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