Study of Radio Frequency Drying and High Pressure Processing on Candied Kumquat
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 105 === The main kumquat production is located in Yilan area, and its cultivated kumquat cultivars are mainly Fortunella margarita Swingle. The kumquat is sweet and sour; therefore, it is the best raw material for making candied fruit. Traditional preserves processing...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/d47xx7 |