Research on Difference of Production Quality of Cultivating Natural Yeast in Toasts between Flowers, Fruits, and Cereals A Case Study on Specialty Crops in Taitung: Roselle, Custard Apple, and Millet
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === This research aims to compare Taitung's local agricultural products: Roselle, custard apple, and millet to raisins, the most extensively used by the food industry in the production quality of sourcing fermented broth to grow natural yeast in toasts....
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| Format: | Others |
| Language: | zh-TW |
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2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26200489426967284695 |