The Behavioral Intention of Multi-ethnic Restaurant Consumers-Using the Grand Hi-Lai Hotel as an Example
碩士 === 國立高雄餐旅大學 === 餐旅研究所在職專班 === 105 === Taiwan’s food and beverage service market has gradually reached saturation point. With the rapid increase in the number of restaurants in recent years, increased national income and improved living habits, consumers have begun to pay attention to consumption...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a5949r |