Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle
碩士 === 國立臺中教育大學 === 文化創意產業設計與營運學系事業經營管理碩士班 === 105 === Under the tide of globalization, universities face the internal environment impact such as education marketization, knowledge economy, international competition and the expansion of the number of universities, the tide of the minority, the reduc...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/6jyn48 |
id |
ndltd-TW-105NTCT0163004 |
---|---|
record_format |
oai_dc |
spelling |
ndltd-TW-105NTCT01630042019-06-10T03:45:51Z http://ndltd.ncl.edu.tw/handle/6jyn48 Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle 運用服務創新及TRIZ原理提升大學服務品質之研究 Liao, Wu-Ching 廖伍清 碩士 國立臺中教育大學 文化創意產業設計與營運學系事業經營管理碩士班 105 Under the tide of globalization, universities face the internal environment impact such as education marketization, knowledge economy, international competition and the expansion of the number of universities, the tide of the minority, the reduction of the government subsidy, etc., Forming the dilemma and challenge of university management. In this study, the author first analyzes the current situation of the university's management and operation in the university by interviewing and observing methods. Furthermore, using the case study and TRIZ to innovate the inventive method to find out the difficulties and problems of the University's site management and management. And put forward the solutions; the three use the multi-criteria analysis to prioritize the solutions. Finally, the paper puts forward the short, medium and long-term improvement plan for the university campus business management problem for the reference of the university. Chiu, Chou-Kang 丘周剛 2017 學位論文 ; thesis 66 zh-TW |
collection |
NDLTD |
language |
zh-TW |
format |
Others
|
sources |
NDLTD |
description |
碩士 === 國立臺中教育大學 === 文化創意產業設計與營運學系事業經營管理碩士班 === 105 === Under the tide of globalization, universities face the internal environment impact such as education marketization, knowledge economy, international competition and the expansion of the number of universities, the tide of the minority, the reduction of the government subsidy, etc., Forming the dilemma and challenge of university management.
In this study, the author first analyzes the current situation of the university's management and operation in the university by interviewing and observing methods. Furthermore, using the case study and TRIZ to innovate the inventive method to find out the difficulties and problems of the University's site management and management. And put forward the solutions; the three use the multi-criteria analysis to prioritize the solutions. Finally, the paper puts forward the short, medium and long-term improvement plan for the university campus business management problem for the reference of the university.
|
author2 |
Chiu, Chou-Kang |
author_facet |
Chiu, Chou-Kang Liao, Wu-Ching 廖伍清 |
author |
Liao, Wu-Ching 廖伍清 |
spellingShingle |
Liao, Wu-Ching 廖伍清 Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle |
author_sort |
Liao, Wu-Ching |
title |
Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle |
title_short |
Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle |
title_full |
Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle |
title_fullStr |
Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle |
title_full_unstemmed |
Research on the Improvement of University Service Quality by Using Service Innovation and TRIZ Principle |
title_sort |
research on the improvement of university service quality by using service innovation and triz principle |
publishDate |
2017 |
url |
http://ndltd.ncl.edu.tw/handle/6jyn48 |
work_keys_str_mv |
AT liaowuching researchontheimprovementofuniversityservicequalitybyusingserviceinnovationandtrizprinciple AT liàowǔqīng researchontheimprovementofuniversityservicequalitybyusingserviceinnovationandtrizprinciple AT liaowuching yùnyòngfúwùchuàngxīnjítrizyuánlǐtíshēngdàxuéfúwùpǐnzhìzhīyánjiū AT liàowǔqīng yùnyòngfúwùchuàngxīnjítrizyuánlǐtíshēngdàxuéfúwùpǐnzhìzhīyánjiū |
_version_ |
1719201845286535168 |