Isolation of potential winemaking yeasts and optimization of sugar apple (Annona squamosa L.) wine fermentation
碩士 === 國立臺東大學 === 生命科學系碩士班 === 104 === Sugar apple (Annona squamosa L.) is of economic importance in Taitung. There is a strong consumer demand for ripe fruits due to its special aroma and sweetness. Sugar apple is belong to climacteric fruit, preservation and process are not easy, and fairly sensit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55356959474959491071 |