Investigation on Four Kitchen Space of Chain Store of Korea Restaurant in Taiwan

碩士 === 國立雲林科技大學 === 建築與室內設計系 === 104 === “ kitchen space” configuration affect the user behavior, and is also a place that uses different equipment at the same time. This research approaches from “behavior” to investigate the relationship between chef cooking behavior, space configuration and kitch...

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Bibliographic Details
Main Authors: LIU, SHIH-CHIEH, 劉詩偕
Other Authors: Lai,Ming-Mao
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/96727293332977828302

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