Investigation on Four Kitchen Space of Chain Store of Korea Restaurant in Taiwan
碩士 === 國立雲林科技大學 === 建築與室內設計系 === 104 === “ kitchen space” configuration affect the user behavior, and is also a place that uses different equipment at the same time. This research approaches from “behavior” to investigate the relationship between chef cooking behavior, space configuration and kitch...
Main Authors: | LIU, SHIH-CHIEH, 劉詩偕 |
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Other Authors: | Lai,Ming-Mao |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/96727293332977828302 |
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