The main components of mulberry leaf extraction, Chlorogenic acid and Neochlorogenic acid, prevent acute liver injury in vivo
碩士 === 中山醫學大學 === 生化微生物免疫研究所 === 106 === Modern people have high work pressure, long-term staying up late, and it is easy to cause diseases such as liver; Excessive drinking is prone to metabolic abnormalities, and accumulation of acetaldehyde is likely to cause liver damage. The mulberry leaf extra...
Main Authors: | Yi-ting pan, 潘怡婷 |
---|---|
Other Authors: | 王朝鐘 |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/v92nn7 |
Similar Items
-
Mulberry leaf extract and its major component Neochlorogenic acid attenuate diabetic steatohepatitis
by: Ching-Chun Hong, et al.
Published: (2019) -
Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid
by: Silvia Navarro-Orcajada, et al.
Published: (2021-02-01) -
Preparation of modified cellulose microspheres and application of fast enrichment of chlorogenic acid from mulberry leaf extract
by: Dong-Yang Zhang, et al.
Published: (2021-11-01) -
Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves
by: SERIKA KURITA, et al.
Published: (2016-03-01) -
Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat
by: Mateja Germ, et al.
Published: (2020-12-01)