| Summary: | 碩士 === 台灣首府大學 === 休閒管理學系碩士班 === 106 === The tourism, hospitality and leisure industry not just become one of hottest industry, but also one of most important economic currently in Taiwan. The catering industry has rapid develop constantly in new product to innovation, creativity to attract the consumer brought huge economic whatever from oversea or regional. The study has chef background, Through a literature search and analysis of relevant papers research on creative cuisine. Most of paper founded always explore the overall customer satisfaction, loyalty themed restaurant or culinary school education. As a few papers studied in development of chefs in creative cuisine. A dish created by chefs must come through influenced by many factors, modifications, production to selling. There is one of motivation for analyzed consumers of creative cuisine design by chefs. The literature collected, catering categories contented, implications of the establishment of definitions by Delphi method distributed to catering specialist expert validity Construction.
Keywords: Creative cuisine, The Delphi method, Chef
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