Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes

碩士 === 逢甲大學 === 纖維與複合材料學系 === 106

Bibliographic Details
Main Authors:	CIOU,YU-CI, 邱淯騏
Other Authors:	CHEN,WEN-CHENG
Format:	Others
Language:	zh-TW
Published:	2018
Online Access:	http://ndltd.ncl.edu.tw/handle/s7k56f

id	ndltd-TW-106FCU00292020
record_format	oai_dc
spelling	ndltd-TW-106FCU002920202019-06-27T05:42:02Z http://ndltd.ncl.edu.tw/handle/s7k56f Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes 不同交聯製程製備明膠/幾丁聚醣生物支架之性質比較 CIOU,YU-CI 邱淯騏碩士逢甲大學纖維與複合材料學系 106 CHEN,WEN-CHENG HUANG,CHIEN-LIN 陳文正黃建霖 2018 學位論文 ; thesis 63 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 逢甲大學 === 纖維與複合材料學系 === 106
author2	CHEN,WEN-CHENG
author_facet	CHEN,WEN-CHENG CIOU,YU-CI 邱淯騏
author	CIOU,YU-CI 邱淯騏
spellingShingle	CIOU,YU-CI 邱淯騏 Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes
author_sort	CIOU,YU-CI
title	Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes
title_short	Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes
title_full	Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes
title_fullStr	Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes
title_full_unstemmed	Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes
title_sort	comparison of the gelatin / chitosan scaffold property by different cross-link processes
publishDate	2018
url	http://ndltd.ncl.edu.tw/handle/s7k56f
work_keys_str_mv	AT ciouyuci comparisonofthegelatinchitosanscaffoldpropertybydifferentcrosslinkprocesses AT qiūyùqí comparisonofthegelatinchitosanscaffoldpropertybydifferentcrosslinkprocesses AT ciouyuci bùtóngjiāoliánzhìchéngzhìbèimíngjiāojǐdīngjùtángshēngwùzhījiàzhīxìngzhìbǐjiào AT qiūyùqí bùtóngjiāoliánzhìchéngzhìbèimíngjiāojǐdīngjùtángshēngwùzhījiàzhīxìngzhìbǐjiào
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Comparison of the Gelatin / Chitosan Scaffold Property by Different Cross-link Processes

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