Applying IPA in Evaluating the Critical Successful Factors of Creative Brunch– A Case of Daker Brunch Restaurant.
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 106 === According to the market of brunch with highly grown in recently years, the brunch become an eating habit of Chinese. This concept of brunch not only occurred in supermarkets, fastfood restaurants, franchisee breakfasts, cafes, but also in department stores, s...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gm277b |