A Study on junior high school student’cognition and eating habits to the health and safty of processed foods-based on a junior high school in Kaohsiung city

碩士 === 義守大學 === 資訊管理學系 === 106 === The purpose of this study is to understand the relationship between health perceptions and junk food behavior of junior high school students in Taiwan. Students in grades 1 to 3 in the second semester of the 106 academic year in kaohsiung as population. The total c...

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Bibliographic Details
Main Authors: Chia-Wen Lai, 賴嘉汶
Other Authors: Chuan-Chun Wu
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/n8pa8u