The Pastry Making as Related to Taiwan Traditional Festivals

• Main Authors: WU, FANG-JIUN, 吳芳君
• Other Authors: LIANG, JER-HOUR
• Format: Others
• Language: zh-TW
• Published: 2018
• Online Access: http://ndltd.ncl.edu.tw/handle/6u355h

碩士 === 康寧大學 === 餐飲管理研究所 === 106 === Pastries are closely related to traditional folk culture. Traditional festival pastries are a high cultural significance and value amongst the Taiwan early poverty stage. Taiwan owns special geographical condition and a galaxy of talent. The abundant and various pastries culture has been changed gradually along with times. Traditional pastries are gradually replaced by western ones. People will forget gradually the original significance and character of traditional pastries. Many of us and the elders grew up accompanied by those traditional pastries during important festivals. Whether red tortoise cake or mooncake made by rice and flour are typically associated with family gatherings and joy. The study presents the Taiwanese traditional festival pastries in a practical way. Choosing the significant pastries from each stage explain the making procedure and essentials. The process and introduction were recorded by the illustration. The study was expected the descendant to comprehend that the traditional festival pastries are culturally important to the Taiwanese agricultural society. The study also shares the method of traditional cake- making to provide practical methods and research and development of traditional festival pastries for academic and related industries reference.