Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106

Bibliographic Details
Main Authors: Chih-Yu Kuo, 郭芷瑜
Other Authors: 毛正倫
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/ff4d33