Effects of branched-chain amino acids and luteolin on H2O2-induced oxidative stress in C2C12 cells
碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === High levels of reactive oxygen species (ROS) can lead to oxidative stress. Oxidative stress and aging can cause muscle loss. Branched-chain amino acids stimulate protein synthesis and suppress protein degradation, and may improve recovery of damaged muscles rel...
Main Authors: | Wu, Shan-Ying, 吳姍螢 |
---|---|
Other Authors: | Tim K. Tso |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/5rd535 |
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