Study on the Effect and Mechanism of Theaflavins on White Adipocyte Browning Transformation

碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Prevention of obesity and related chronic diseases is the main nutritional health issue worldwide. Recent studies have proposed that promoting brown-like transformation of white adipocytes is the novel strategy for the treatment of obesity and related metabolic...

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Bibliographic Details
Main Author: 曹昌玉
Other Authors: 林淑美
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/d9gfxt