Study on the Effect and Mechanism of Theaflavins on White Adipocyte Browning Transformation
碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Prevention of obesity and related chronic diseases is the main nutritional health issue worldwide. Recent studies have proposed that promoting brown-like transformation of white adipocytes is the novel strategy for the treatment of obesity and related metabolic...
Main Author: | 曹昌玉 |
---|---|
Other Authors: | 林淑美 |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/d9gfxt |
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