The Study on Correlation between Taiwan's Business Cycles and Production Value of Food Sales Value Industry

• Main Authors: Shi-Ze Chen, 陳世澤
• Other Authors: Chao-Shin Chiao
• Format: Others
• Language: zh-TW
• Published: 2018
• Online Access: http://ndltd.ncl.edu.tw/handle/2qvm38

碩士 === 國立東華大學 === 管理學院高階經營管理碩士在職專班 === 106 === This study uses the manufacture of food products of Taiwan as a sample which is to analyze the relevance between the business cycle and the revenue of manufacture of food products in Taiwan. In order to probe level of affection between peak of reference date whether it’s ahead or behind, researcher uses the published information of the Department of Statistic of Ministry of Economic Affairs, the “business cycle indicator of Taiwan” compiled by National Development Council and the data per month in “Base Date on Capitalization Weighted Stock Index” of Taiwan Economic Journal database. The main findings are as follows: 1. The revenues of “Manufacture of Fruit and Vegetables Products”, “Manufacture of Frozen Fruit and Vegetables” and “Manufacture of Frozen Meat ”reach the peak faster than other manufacture of food products during the peak of boom and market indexes, which can be used as references for investors and business management. 2. The revenue of “Manufacture of Frozen Meat ”and “Manufacture of Meat Products” reach the bottom faster than other manufacture of food products during the trough of boom and market indexes, which can be used as reference indicators for investors and business management. 3. The revenue of “Manufacture of Bakery Products” and “Manufacture of Prepared Meals and Dishes” are influenced less by the boom or market indexes than other manufacture of food products.