Design and Application of Insect Trap Lamp--A Case Study of Its Application in Restaurants

碩士 === 南華大學 === 科技學院永續綠色科技碩士學位學程 === 106 ===   This study aimed to improve the trap efficiency by light source selection and enhancing light efficiency of the insect trap lamp. Meanwhile, the lamp was then incorporated into decoration of the restaurant to improve and maintain environmental hygiene o...

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Bibliographic Details
Main Authors: CHANG, CHIH-PENG, 張志鵬
Other Authors: CHEN, BO-CHING
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/hf79kc
Description
Summary:碩士 === 南華大學 === 科技學院永續綠色科技碩士學位學程 === 106 ===   This study aimed to improve the trap efficiency by light source selection and enhancing light efficiency of the insect trap lamp. Meanwhile, the lamp was then incorporated into decoration of the restaurant to improve and maintain environmental hygiene of the restaurant. Based on beauty, hygiene, and safety principles, a variety of commercially available insect trap lamp types were chosen to find the most suitable type for restaurants.   The effects of light source, efficiency, direction, and color of insect-catching paper on fly trap efficiency were studied in an inner space. Furthermore, the influence of size, efficiency, and energy consumption of the lamps on energy utilization efficiency and fly-catching was also studied. Color effects of insect-catching paper on trap efficiency were also tested by pasting different color of insect-catching paper on lamp surfaces. The paper was obtained from digital output machine and in harmony with ambient environment. Results of this study indicated that cold cathode fluorescent lamp (CCFL) had best performance while considering energy efficiency, fly-catching efficiency, and environmental harmony. White and yellow fly-catching paper with black bricker had better fly-catching efficiency than that of black paper with white bricker. Furthermore, enhancing light efficiency as well as adding side and below opening improved the trapping effect and maintain the sanitation of food premises.