The Correlation Between Pork Primal Cut Composition and Carcass Composition
碩士 === 國立宜蘭大學 === 生物技術與動物科學系動物科學碩士班 === 106 === The objective of this study was conducted to investigated the correlation between pork primal cut composition and carcass composition, and to develop the prediction equation of carcass lean. The carcasses of crossbred hogs (n=500; included 110 gilt and...
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ndltd-TW-106NIU002890112019-05-16T00:44:54Z http://ndltd.ncl.edu.tw/handle/tkte9e The Correlation Between Pork Primal Cut Composition and Carcass Composition 肉豬大分切組成與屠體組成之相關分析 CHEN, YI-CHEN 陳宜箴 碩士 國立宜蘭大學 生物技術與動物科學系動物科學碩士班 106 The objective of this study was conducted to investigated the correlation between pork primal cut composition and carcass composition, and to develop the prediction equation of carcass lean. The carcasses of crossbred hogs (n=500; included 110 gilt and 390 barrow) were dissected in a commercial slaughter plants. The average carcass weight was 111.41 ± 10.54 kg. The left side of carcass was divided into front part, middle part and hind part. The front part was consisted of picnic shoulder, front shank, boston butt and jowl meat. The middle part was consisted of loin, belly, tenderloin. The hind part was consisted of ham and hind shank. Lean meat, skin, bone and fat were contained in each part of section. The results showed that dissected lean weight was positive correlated with live weight, carcass weight and carcass length(0.879, 0.881, 0.532, respectively, P<0.001). Dissected lean weight was negatively correlated with live weight, carcass weight and carcass length (-0.138, -0.145, -0.125, respectively, P<0.01). The utilization of dissected lean weight from the front, middle and hind part to serve as predictor of carcass lean weight had R2=0.896(CV=3.456%), 0.906(CV=3.299%) and 0.492 (CV=3.456%), respectively. The utilization of dissected lean weight from the front, middle and hind part to serve as predictor of carcass lean percentage had R2=0.492(CV=3.456%), 0.571(CV=3.379%) and 0.617(CV=3.096%), respectively. LIN, RONG-SHINN 林榮信 2018 學位論文 ; thesis 115 zh-TW |
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碩士 === 國立宜蘭大學 === 生物技術與動物科學系動物科學碩士班 === 106 === The objective of this study was conducted to investigated the correlation between pork primal cut composition and carcass composition, and to develop the prediction equation of carcass lean. The carcasses of crossbred hogs (n=500; included 110 gilt and 390 barrow) were dissected in a commercial slaughter plants. The average carcass weight was 111.41 ± 10.54 kg. The left side of carcass was divided into front part, middle part and hind part. The front part was consisted of picnic shoulder, front shank, boston butt and jowl meat. The middle part was consisted of loin, belly, tenderloin. The hind part was consisted of ham and hind shank. Lean meat, skin, bone and fat were contained in each part of section. The results showed that dissected lean weight was positive correlated with live weight, carcass weight and carcass length(0.879, 0.881, 0.532, respectively, P<0.001). Dissected lean weight was negatively correlated with live weight, carcass weight and carcass length (-0.138, -0.145, -0.125, respectively, P<0.01). The utilization of dissected lean weight from the front, middle and hind part to serve as predictor of carcass lean weight had R2=0.896(CV=3.456%), 0.906(CV=3.299%) and 0.492 (CV=3.456%), respectively. The utilization of dissected lean weight from the front, middle and hind part to serve as predictor of carcass lean percentage had R2=0.492(CV=3.456%), 0.571(CV=3.379%) and 0.617(CV=3.096%), respectively.
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author2 |
LIN, RONG-SHINN |
author_facet |
LIN, RONG-SHINN CHEN, YI-CHEN 陳宜箴 |
author |
CHEN, YI-CHEN 陳宜箴 |
spellingShingle |
CHEN, YI-CHEN 陳宜箴 The Correlation Between Pork Primal Cut Composition and Carcass Composition |
author_sort |
CHEN, YI-CHEN |
title |
The Correlation Between Pork Primal Cut Composition and Carcass Composition |
title_short |
The Correlation Between Pork Primal Cut Composition and Carcass Composition |
title_full |
The Correlation Between Pork Primal Cut Composition and Carcass Composition |
title_fullStr |
The Correlation Between Pork Primal Cut Composition and Carcass Composition |
title_full_unstemmed |
The Correlation Between Pork Primal Cut Composition and Carcass Composition |
title_sort |
correlation between pork primal cut composition and carcass composition |
publishDate |
2018 |
url |
http://ndltd.ncl.edu.tw/handle/tkte9e |
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