Research on the Problems and Strategies in Traditional Noodles Restaurant- A Case Study of J Restaurant
碩士 === 國立高雄餐旅大學 === 餐旅研究所在職專班 === 106 === In recent years, noodles are acceptable and common to people as main course in food culture, and also consumers value in food and service quality much more. Through observations and interviews, the study identified the main problem by J restaurant and desig...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/s8nsxg |