Organizations and Norms of International Coffee Regime
碩士 === 國立中山大學 === 政治學研究所 === 106 === This paper mainly discusses the formation and the change of international regime in the global coffee industry. The study base on analyzing the six important organizations and the institutions (or rules) in the coffee industry (an international organization: ICO,...
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ndltd-TW-106NSYS52270112019-10-10T03:35:34Z http://ndltd.ncl.edu.tw/handle/rcqwn6 Organizations and Norms of International Coffee Regime 國際咖啡建制中的組織與規範 Meng-chun Tsai 蔡孟君 碩士 國立中山大學 政治學研究所 106 This paper mainly discusses the formation and the change of international regime in the global coffee industry. The study base on analyzing the six important organizations and the institutions (or rules) in the coffee industry (an international organization: ICO, two producer organizations: ECX and as FNC, a consumer association: SCAA and two certification organizations: FLO and UTZ). There are two major finding in the study. First, the study found that the formation of the international coffee regime is result from the actors in the system who are seeking for cooperation to pursue its own interests. However, the characteristics of international coffee regime may alther through times, the effect is intervene by the new actors (ECX, FNC, SCAA, FLO and UTZ) and their norms. There are three main periods according to different actor involved in the timeline to explain the reasons that the international coffee regime formed and how it changed. The characteristics of the coffee regime is initially as neo-realism, and turn to neo-liberalism. Second, the main factor that constrain the coffee producers, is not only because of the international coffee regime, but also because of the commodity features of coffee itself. Yi-Ren Dzeng 曾怡仁 2018 學位論文 ; thesis 158 zh-TW |
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碩士 === 國立中山大學 === 政治學研究所 === 106 === This paper mainly discusses the formation and the change of international regime in the global coffee industry. The study base on analyzing the six important organizations and the institutions (or rules) in the coffee industry (an international organization: ICO, two producer organizations: ECX and as FNC, a consumer association: SCAA and two certification organizations: FLO and UTZ).
There are two major finding in the study. First, the study found that the formation of the international coffee regime is result from the actors in the system who are seeking for cooperation to pursue its own interests. However, the characteristics of international coffee regime may alther through times, the effect is intervene by the new actors (ECX, FNC, SCAA, FLO and UTZ) and their norms. There are three main periods according to different actor involved in the timeline to explain the reasons that the international coffee regime formed and how it changed. The characteristics of the coffee regime is initially as neo-realism, and turn to neo-liberalism.
Second, the main factor that constrain the coffee producers, is not only because of the international coffee regime, but also because of the commodity features of coffee itself.
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author2 |
Yi-Ren Dzeng |
author_facet |
Yi-Ren Dzeng Meng-chun Tsai 蔡孟君 |
author |
Meng-chun Tsai 蔡孟君 |
spellingShingle |
Meng-chun Tsai 蔡孟君 Organizations and Norms of International Coffee Regime |
author_sort |
Meng-chun Tsai |
title |
Organizations and Norms of International Coffee Regime |
title_short |
Organizations and Norms of International Coffee Regime |
title_full |
Organizations and Norms of International Coffee Regime |
title_fullStr |
Organizations and Norms of International Coffee Regime |
title_full_unstemmed |
Organizations and Norms of International Coffee Regime |
title_sort |
organizations and norms of international coffee regime |
publishDate |
2018 |
url |
http://ndltd.ncl.edu.tw/handle/rcqwn6 |
work_keys_str_mv |
AT mengchuntsai organizationsandnormsofinternationalcoffeeregime AT càimèngjūn organizationsandnormsofinternationalcoffeeregime AT mengchuntsai guójìkāfēijiànzhìzhōngdezǔzhīyǔguīfàn AT càimèngjūn guójìkāfēijiànzhìzhōngdezǔzhīyǔguīfàn |
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