The Characteristics of Biomaterials Formed by Using Different Formula of Shell Powder from Sea Urchin Tripneustes gratilla and Oyster Crassostrea gigas
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === Tripneustes gratilla is a common sea urchin in Taiwan but its edible part is only about 10% of the total weight. Crassostrea gigas is the most popular oyster in Taiwan but its edible part is only about 30% of the total weight. The purpose of this study was to us...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/3h4p9f |