Fermentation of Black Soybean Water-Extracts by Leuconostoc citreum BCRC 910226

Fermentation of Black Soybean Water-Extracts by Leuconostoc citreum BCRC 910226

碩士 === 國立虎尾科技大學 === 生物科技系碩士班 === 106 === In this study, the water extract from 1:10 in w/w of black soybean (Glycine max (L.) Merrill. Tainan No.5) water was determined to be the culture medium by Leuconostoc citreum (L. citreum) BCRC 910226 from Bioresoure Collection and Reserch Center, Hsinchu, T...

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Bibliographic Details
Main Authors:	TSAI, CHIA-YING, 蔡佳穎
Other Authors:	CHANG, YAW-NAN
Format:	Others
Language:	zh-TW
Published:	2018
Online Access:	http://ndltd.ncl.edu.tw/handle/3c6fyf

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