Food supply chain, food safety and traceability under information asymmetry

碩士 === 中國文化大學 === 經濟學系 === 106 === The article mainly discusses Taiwan's current food supply chain and the traceabilty. The upstream(agent) maintain the preferred level of food safety effort, and through the defective material from the downstream(principal) to find the source of a problem. The...

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Bibliographic Details
Main Authors: TU, LI-WEI, 塗立委
Other Authors: YU, SHUOE-YIEN
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/y7tr57