Food supply chain, food safety and traceability under information asymmetry
碩士 === 中國文化大學 === 經濟學系 === 106 === The article mainly discusses Taiwan's current food supply chain and the traceabilty. The upstream(agent) maintain the preferred level of food safety effort, and through the defective material from the downstream(principal) to find the source of a problem. The...
Main Authors: | TU, LI-WEI, 塗立委 |
---|---|
Other Authors: | YU, SHUOE-YIEN |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/y7tr57 |
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