Preparation and Functional Properties of Controlled Release Packaging Materials

碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 98 === Controlled-release materials are used in the active packaging for food applications. The controlled-release materials can absorb or encapsulate a specific substance to make small particles that apply to food packaging. In a sachet, those particles timely rel...

Full description

Bibliographic Details
Main Authors: Wu Chia-Yuan, 吳家源
Other Authors: Liu Chia-Ling
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/7p66tz

Similar Items