Preparation and Functional Properties of Controlled Release Packaging Materials
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 98 === Controlled-release materials are used in the active packaging for food applications. The controlled-release materials can absorb or encapsulate a specific substance to make small particles that apply to food packaging. In a sachet, those particles timely rel...
Main Authors: | Wu Chia-Yuan, 吳家源 |
---|---|
Other Authors: | Liu Chia-Ling |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/7p66tz |
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