Planning and Evaluation of Primary Processing Plant for Organic Agricultural Products

• Main Authors: WEN ,YAO- HUI, 温耀輝
• Other Authors: Li,Jia -Zhan
• Format: Others
• Language: zh-TW
• Published: 2018
• Online Access: http://ndltd.ncl.edu.tw/handle/42hcpv

碩士 === 台北海洋科技大學 === 食品科技與行銷系碩士班 === 106 === "Organic Agriculture" refers to observing the principle of the sustainable use of natural resources, not using synthetic chemical substances, emphasizing the management system of conservation of water and land resources and ecological balance, and achieving the agriculture that produces natural and safe products. Nowadays, under the influence of government policies and food safety incidents, consumers' consumption patterns tend to be diversified and healthy, and more attention is paid to healthy diets such as organic food and healthy food, which in turn drives the vigorous development of the organic agricultural products market. At present, the processing methods of organic agricultural products are mostly primary or self-produced. The processing environment is relatively simple, and the food sanitation and safety are worrying. This study collects and sorts the literature of organic agriculture and the planning of food factories. We use the Heuristic Structure to organize and analyze the information, use the Delphi method to correct and evaluate the data, and hope to establish a goal for factories’ food sanitation and safety. The results show that experts and scholars are more focusing on whether the working areas configuration follows the organic verification standard, the working process is smooth enough, and the personnel and materials’ traffic flow complies with the food sanitation and safety. As for the degree of achievement, after using Delphi method to view and adjust, the achievement of the work area is 3.7, the achievement of the work process is 3.4, and the achievement of the factory operation activity is 3.5. The degree has been significantly improved after using Delphi Method twice to correct.