Studies on the Anti-oxidant Ability of Black Onion from Different Fermented Conditions.
碩士 === 亞洲大學 === 生物科技學系 === 106
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/e8b859 |