From Food Safety to Food Sovereignty: Discourse Analysis of an Organic Food News Corpus from 2011 to 2016
碩士 === 淡江大學 === 大眾傳播學系碩士班 === 106 === This article explores the representation and discourse of organic food issues in Taiwanese newspapers when food safety issues emerge. The author believes that the human diet behavior is closely related to the contemporary social environment. Food safety proble...
Main Authors: | Tan Phek Fang, 陳碧芳 |
---|---|
Other Authors: | Huei-Chun Chi |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/32gve9 |
Similar Items
-
Whose sovereignty? : Food Regimes and Food Sovereignty in Indonesia
by: Klausen, Jacob Schantz
Published: (2020) -
Analysis of narratives about development: “Food safety” and “Food sovereignty” in Colombia and Bolivia
by: Mariluz Nova-Laverde, et al.
Published: (2019-02-01) -
Enhancing Food Sovereignty
by: Jennifer Sowerwine, et al.
Published: (2019-11-01) -
Indigenizing food sovereignty
by: David Everson
Published: (2020-10-01) -
The Food Sovereignty Project
by: Salma Loudiyi
Published: (2018-06-01)